Myanmar is a country in Southeast Asia, nestled between India on one side and Thailand and the Indonesian islands to the South. But it makes sense that coffee can grow here. They have the mountains for it, and they grow other side crops like paypaya and bananas, although historically over 90% of their crop agriculture is rice and beans.
Myanmar specialty coffee has been breaking records at auctions and scoring as high as 90 in SCAA cuppings. There are a few growing regions. This one is called Ywangan and is in the southern tip of the country and seems to be where the highest scoring beans are mostly coming from. The co-op is called Mandalay and represents about 2000 farmers. Each farmer has as little as 1/4 acre they grow coffee on, so before the co-op was formed, no single farmer had enough yield to attract an international buyer.