top of page

Shop Your Favorite Coffee!!

Nicaraguan coffee was introduced to the country in the 1850s, coffee soon became Nicaragua’s primary export. However, decades of war, political unrest, embargoes, and hurricanes in the mid- to late-1900s dramatically weakened the country’s agricultural infrastructure, and Nicaraguan coffee production has fought to gain more stability in the subsequent years. 

Though Nicaraguan beans showcase a diverse range of aroma and flavor, General characteristics of Nicaraguan beans are notes of citrus, chocolate, or caramel, with floral or nutty tones.

Nicaragua Jinotega

Roast type

    Related Products