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This organic African coffee is produced from world renowned Bourbon & Blue Mountain varietals, by small-holder farmers in Sipi Falls, Uganda's most revered coffee region. Farms sit along the slopes of Mt. Elgon, a high altitude region rich in volcanic soil and natural waterfalls.


Notes: Lower acidity, rich and heavier in body, hint of cocoa, and molasses, dry finish


Organic Uganda Bugisu

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