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Mandheling Coffee is named after the Mandheling People, who traditionally farmed and processed these coffee beans. Mandheling is a rare Indonesian coffee that is very smooth with a rich heavy body, low acidity.

Sumatra Mandheling coffee grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh.



Sumatra Mandheling

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